Thursday, August 25, 2011

The Menu

Harvest Table
Salad of Mixed Greens with maple/mustard vinaigrette
Chicken Chasseur
Marinated Onion, Tomato and Cucumber Salad
Platter of Domestic and Imported Cheeses with fresh fruit and biscuits
Crudité Platter with sun dried tomato, garlic, and our house dip
Pesto Cream Tortellini with roasted tomatoes & peppers
Prime Rib au Jus
Fresh Steamed Vegetable Medley with herb butter
Scalloped Potatoes
Wild and Basmati Rice Pilaf
Assortment of Fresh Baked Breads and whipped butter
Assortment of Cakes, Pies and Pastries
Fresh Roasted Coffee/Tea

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